Basil Soil
Aroma Turned into Texture
This preparation transforms basil oil into a dry, sandy “soil” using zorbit, a tapioca maltodextrin that absorbs fats. The result is a fine powder that looks like soil, feels sandy on the tongue, then quickly melts, releasing basil aroma and oil.
Ingredients
15 g basil oil
15 g zorbit (low-density maltodextrin)
0.5 g Maldon salt
Method
Combine: Pour the basil oil into a mixing bowl.
Add zorbit: Gradually add the zorbit while stirring until a sandy, soil-like texture forms.
Season: Mix in Maldon salt to give brightness and a delicate mineral note.
Notes & Plating Tips
Texture: Light and sandy, dissolving quickly on the palate into aromatic oil. Add zorbit gradually to balance absorption.
Flavor release: The melting effect surprises the diner, shifting from solid to liquid in seconds.
Plating use: Plate the basil soil as a thin circle or small mound, creating a base on which to position the tomato spheres. This anchors the elements visually and gives a contrast in texture.
Efficiency: Prepare close to service and keep in an airtight container; exposure to humidity can make it clump.
A playful garnish: solid to the eye, sandy to the touch, liquid on the palate.
