Beetroot Ravioli
A Swirl of Flavor and Design
This dish transforms a classic raviolo into a striking centerpiece. Alternating beetroot and pasta dough create a spiral pattern, wrapping around a creamy filling of plant-based blue cheese, feta, and parmesan. The result is rich and savory, balanced by a caper sauce with tangy depth.
Each element will be revealed step by step: the filling, the sauce, the dough, and finally the plating.
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