Final Plating
Beetroot Ravioli with Caper Sauce and Caramelised Cucunci
The plate brings together every preparation into a striking composition:
Beetroot ravioli, filled with blue cheesy cream, set on a base of silky caper sauce.
Caramelised cucunci add a playful, sweet-salty accent.
Microgreens finish the dish with freshness and height.
The result is both visual and flavorful: the spiral pattern of the pasta creates movement on the plate, while the contrasts of creamy, tangy, and caramel notes deliver balance.
👉 A dish that transforms into an explosion of flavor, where every bite reveals depth and harmony.
