The Black Artichoke

The Black Artichoke

Home
[Start Here]
Archive
About

Gastro101

Capers and Cucunci
Two harvests, two gestures, one shared origin
Jan 6 • Damian Piedrahita
Nutritional Yeast
Notes from the Kitchen
Dec 25, 2025 • Damian Piedrahita
Tapioca Pearls
Notes from the Kitchen
Dec 18, 2025 • Damian Piedrahita
Slow Oven Cooking
Notes from the Kitchen
Dec 16, 2025 • Damian Piedrahita
Mirror Glaze & Kappa
When a plant-based molecule reshapes the idea of shine
Dec 11, 2025 • Damian Piedrahita
When Oil Turns Into Powder
A deep dive into low density maltodextrin and the material intelligence of contemporary cuisine
Dec 4, 2025 • Damian Piedrahita
Hydrocolloids
The Invisible Architecture of Texture
Dec 2, 2025 • Damian Piedrahita
The Architecture of Taste
On aromatic compounds and the sensory design of flavour
Nov 29, 2025 • Damian Piedrahita
© 2026 The Black Artichoke · Privacy ∙ Terms ∙ Collection notice
Start your SubstackGet the app
Substack is the home for great culture