The Black Artichoke

The Black Artichoke

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Final Plating
Beetroot Ravioli with Caper Sauce and Caramelised Cucunci
Jan 5 • Damian Piedrahita
Caramelised Cucunci
A Bonus Accent
Jan 4 • Damian Piedrahita
Caper Sauce
Briny Contrast for Beetroot Ravioli
Jan 4 • Damian Piedrahita
Bicolor Ravioli
Patterned Elegance
Dec 29, 2025 • Damian Piedrahita
Beetroot Ravioli
A Swirl of Flavor and Design
Dec 24, 2025 • Damian Piedrahita
Christmas Tomato Symphony
Platting a Holiday Composition
Dec 22, 2025 • Damian Piedrahita
Basil Crisp
A Thin Green Accent
Dec 19, 2025 • Damian Piedrahita
Slow-oven Cooked Tomatoes
Gentle Heat, Concentrated Flavor
Dec 17, 2025 • Damian Piedrahita
Tomato Glaze, Gel and Gelatine layer
Three Textures from One Base
Dec 12, 2025 • Damian Piedrahita
Caprese Bites
Creamy Bites with Dairy-Free Depth
Dec 10, 2025 • Damian Piedrahita
Roasted Garlic Mayo
Sweet Depth for Contrast
Dec 8, 2025 • Damian Piedrahita
Basil Soil
Aroma Turned into Texture
Dec 5, 2025 • Damian Piedrahita
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