The Black Artichoke
Subscribe
Sign in
Home
[Start Here]
Archive
About
Capers and Cucunci
Two harvests, two gestures, one shared origin
READ THE LATEST
Most Popular
View all
Caper Sauce
Jan 4
•
Damian Piedrahita
2
2
Final Plating
Jan 5
•
Damian Piedrahita
2
Caramelised Cucunci
Jan 4
•
Damian Piedrahita
2
Basil Oil
Dec 3, 2025
•
Damian Piedrahita
1
1
Gastro101
See all
Capers and Cucunci
Two harvests, two gestures, one shared origin
Jan 6
•
Damian Piedrahita
3
Nutritional Yeast
Notes from the Kitchen
Dec 25, 2025
•
Damian Piedrahita
1
Tapioca Pearls
Notes from the Kitchen
Dec 18, 2025
•
Damian Piedrahita
1
Recipes
See all
Final Plating
Beetroot Ravioli with Caper Sauce and Caramelised Cucunci
Jan 5
•
Damian Piedrahita
2
Caramelised Cucunci
A Bonus Accent
Jan 4
•
Damian Piedrahita
2
Caper Sauce
Briny Contrast for Beetroot Ravioli
Jan 4
•
Damian Piedrahita
2
2
Recent posts
See all
Final Plating
Beetroot Ravioli with Caper Sauce and Caramelised Cucunci
Jan 5
•
Damian Piedrahita
2
Caramelised Cucunci
A Bonus Accent
Jan 4
•
Damian Piedrahita
2
Caper Sauce
Briny Contrast for Beetroot Ravioli
Jan 4
•
Damian Piedrahita
2
2
The Black Artichoke
The Black Artichoke explores the systems, ideas, and cultures that shape how we eat, redesigning gastronomy and building the future of food culture.
Subscribe
The Black Artichoke
Subscribe
About
Archive
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts
