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Capers and Cucunci
Two harvests, two gestures, one shared origin
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Caper Sauce
Jan 4
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Damian Piedrahita
2
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Final Plating
Jan 5
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Damian Piedrahita
2
Caramelised Cucunci
Jan 4
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Damian Piedrahita
2
Basil Oil
Dec 3, 2025
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Damian Piedrahita
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Capers and Cucunci
Two harvests, two gestures, one shared origin
Jan 6
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Damian Piedrahita
3
Nutritional Yeast
Notes from the Kitchen
Dec 25, 2025
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Damian Piedrahita
1
Tapioca Pearls
Notes from the Kitchen
Dec 18, 2025
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Damian Piedrahita
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Recipes
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Final Plating
Beetroot Ravioli with Caper Sauce and Caramelised Cucunci
Jan 5
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Damian Piedrahita
2
Caramelised Cucunci
A Bonus Accent
Jan 4
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Damian Piedrahita
2
Caper Sauce
Briny Contrast for Beetroot Ravioli
Jan 4
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Damian Piedrahita
2
2
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Final Plating
Beetroot Ravioli with Caper Sauce and Caramelised Cucunci
Jan 5
•
Damian Piedrahita
2
Caramelised Cucunci
A Bonus Accent
Jan 4
•
Damian Piedrahita
2
Caper Sauce
Briny Contrast for Beetroot Ravioli
Jan 4
•
Damian Piedrahita
2
2
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The Black Artichoke explores the systems, ideas, and cultures that shape how we eat, redesigning gastronomy and building the future of food culture.
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